What You’ll Need
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 bag (about 10 ounces) tortilla chips
Sliced green onion
Sliced pitted ripe olives
How to Make It
- 1 Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- 2 Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.