Chicken & Noodles

Campbell's Chicken & Noodles Recipe

What You’ll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
Chopped fresh parsley

How to Make It

  • 1 Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley.