4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 teaspoons butter
2 cups spaghetti sauce
4 slices mozzarella cheese
1 teaspoon grated parmesan cheese
1 Pound chicken to flatten.
2 Salt and pepper to taste.
3 Dip chicken in egg; then in bread crumbs.
4 Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
5 Remove from skillet.
6 To skillet add spaghetti sauce.
7 Heat thoroughly.
8 Add chicken.
9 Place slices of mozzarella on top of chicken.
10 Sprinkle with parmesan.
11 Cover and cook until cheese is melted.
12 Serve with a side of spaghetti.