Hot Roast Beef Sandwiches

1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
12 ounces sliced roasted or deli roast beef
4 long hard rolls, split or 8 slices Pepperidge Farm®Farmhouse™ 7 Grain Bread

• 1 Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.
• 2 Divide the beef mixture among the rolls.