What You’ll Need
12 ounces sliced roasted or deli roast beef
4 long hard rolls, split or 8 slices Pepperidge Farm®Farmhouse™ 7 Grain Bread
How to Make It
- 1 Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.
- 2 Divide the beef mixture among the rolls.